Chicken chili paste recipe that tastes like shaking the tongue

Fried chicken recipe with chili paste

Do you already know the recipe for chicken gepuk with chili paste? One of the culinary menus that are trending now.

If not, please read this article completely because it will provide complete information starting from the ingredients, spices, to how to cook it.

The main ingredient is chicken meat which is processed and deep fried, so it tastes really tasty.

Then, how about the chili paste? Definitely great because the chili paste uses cayenne pepper with an amount that can be adjusted to taste.

In addition, the addition of shrimp paste makes it more delicious and steady. Be the menu for fried chicken with chili paste which is delicious on the tongue. Don’t forget, fried chicken that has been cooked is pounded or pounded over the chili paste, so that the flavors blend together.

How to cook the recommended recipe for chicken gepuk with chili paste? For more details, please read the following description.

Ingredient :

1. 1/2 kg of fresh domestic chicken
2. 2 limes
3. Right amount of oil
4. Enough boiled water to boil

Softened seasoning

1. 8 shallots
2. 4 cloves garlic
3. 2 cm ginger
4. 3 cm turmeric
5. 1 candlenut
6. 3 teaspoons coriander powder
7. 2 teaspoons of salt

Ingredients for chili paste

1. 1 teaspoon of shrimp paste
2. 10 curly red chilies
3. 5 curly green chilies
4. 15 bird’s eye chilies or according to taste
5. 7 shallots
6. 3 cloves of garlic
7. 1 teaspoon broth powder

How to cook chicken gepuk with chili paste

1. After all the ingredients and seasonings for the chicken gepuk chili paste recipe above are ready, you can immediately practice how to cook it as follows.
2. Wash and clean the chicken under running water first. Cut it into pieces. Then, add lime juice and mix well. Leave it for about 15 minutes to get rid of the fishy smell. After that, wash again until clean.
3. After that, boil the chicken for about 30 minutes in boiling water. Lift and drain.
4. Next, grind all the spices that have been prepared.
5. Boil the chicken again. Add the ground spices to cover the chicken meat. Uncover until the water dries up and the seasoning seeps into the chicken. After that, remove and set aside.
6. Heat a frying pan and add enough cooking oil to fry the chicken. After it’s hot, put the uncovered chicken pieces in it. Fry until brownish yellow. Once cooked, remove and drain.
7. The fried chicken is cooked, it’s your turn to make the chili paste. Heat the frying pan again and add enough oil for sautéing. Once hot, sauté the shallots, garlic and all the chilies until wilted.
8. Prepare a mortar and then pour the stir fry over it along with the cooking oil. Add shrimp paste and broth powder. Then, grind until well blended and smooth. The chili paste is ready.
9. Take the cooked fried chicken and place it on the mortar with the chili sauce. Then, gepuk or ayam penyet and mix it evenly with the chili paste.
10. Take a serving plate for plating. Place the cooked chicken gepuk with shrimp paste on top. Complete with a plate of warm rice to eat it.
11. That’s the complete recipe for chicken gepuk with chili paste. Please try to cook it yourself at home. Good luck.