How to Cook Delicious Balinese Betutu Chicken? Read the following recipe first

Betutu chicken recipe

Do you already know the famous Balinese chicken betutu recipe? If not, please read this article to the end because it will provide complete information for all of you.

Starting from the ingredients, spices, and the recommended cooking method. That way, you can cook betutu chicken that tastes appetizing. Very interesting, right?

Betutu chicken culinary comes from Bali which is well known to all corners of Indonesia. In fact, it is possible that this one chicken menu is already known to foreign countries.

The reason is, the delicious taste of betutu chicken with the characteristics of its Balinese spices. Anyone who tastes it will definitely like it and want to eat it up.

Now, those of you who want to taste betutu chicken don’t have to go far to Bali. You can cook it yourself at home.

Then, how do you cook this delicious Balinese chicken betutu recipe? Here’s more information.

Ingredient :

1. 1 kg of young native chickens
2. Right amount of oil
3. Boiled water to taste
4. Broth powder to taste

Softened seasoning

1. ½ teaspoon roasted granulated pepper
2. 1 teaspoon coriander powder
3. 3 cm galangal
4. 3 cm ginger
5. 2 cm of turmeric is burned
6. 2 cm kencur
7. 1 teaspoon of burnt shrimp paste
8. Sliced/chopped herbs
9. 7 shallots
10. 3 cloves of garlic
11. 15 bird’s eye chilies or according to taste
12. 2 stalks of lemon grass, crushed and take the white part
13. 1 teaspoon of salt
14. ½ teaspoon granulated sugar

How to cook betutu chicken

1. After all the ingredients and seasonings for the betutu chicken recipe above are ready, please practice how to cook it as follows.
2. Wash and clean the native chicken first under running water. Cut or split in half or according to your taste. Then, boil the free-range chicken for about 40 minutes. After that, remove and drain.
3. Next, grind all the spices that have been prepared. Then, heat a frying pan and add enough cooking oil for sautéing. Once hot, sauté the ground spices until fragrant. Also put the sliced/chopped spices into it, except salt and sugar. Stir well.
4. After that, add the chicken pieces and stir until it changes color. Add boiled water to cover the chicken. Stir well and let it boil until the water dries up.
5. Reduce the heat of the stove and add salt and sugar. Keep stirring slowly. Taste a little broth to make sure the taste is right or not. If the taste is less salty and delicious, add enough powdered broth. Stir again evenly.
6. Turn off the stove and the betutu chicken is cooked.
7. Prepare a serving plate or bowl for plating. Pour the cooked betutu chicken on top. Sprinkle fried onions to taste, if any. Also prepare a plate of warm rice.
8. Finally, the Balinese chicken betutu recipe is cooked and ready to eat. Please try to cook it yourself. Good luck.