Tempe Mendoan Soy Sauce? This is the recipe

Recipe for tempeh with soy sauce

The tempe mendoan chili sauce recipe is quite simple to make. Starting from the ingredients, spices, to how to make it. The ingredients and seasonings are also easy to get at a fairly affordable price.

How to make tempe mendoan is also quite short, but the taste is so typical of the Indonesian tongue. The reason is, tempeh is one of the most popular cooking ingredients.

Although identical to the food of small people or commoners, tempeh can be cooked into a variety of delicious dishes.

One of them is the Tempe Mendoan menu. It is known that the famous Mendoan tempeh recipe from the province of West Java. But now, tempe mendoan can be sold and enjoyed throughout the archipelago.

The reason is, how to make it relatively easy and tastes good. Especially if accompanied by soy sauce as a complement.

The hallmark of tempe mendoan is the spices and fried half cooked or not until crisp. For those of you who are very curious about the recipe for a delicious tempe mendoan chili sauce, please read the following description.

Ingredent

1. 1 plastic or a pack of freshly produced raw tempeh
2. 100 grams of wheat flour
3. 1 tablespoon rice flour
4. 1 tablespoon tapioca flour
5. 3 scallions, sliced ​​small
6. 1 teaspoon salt
7. Powdered broth to taste
8. Enough boiled water
9. Right amount of oil

Softened seasoning

3 cloves of garlic
1 teaspoon coriander
2 cm turmeric

Soy sauce ingredients

1. 5 cloves of sliced ​​red onion
2. 5 pieces of bird’s eye chili, sliced
3. 5 tablespoons of sweet soy sauce

How to make tempe mendoan with soy sauce

You have to prepare all the ingredients and spices for the tempe mendoan chili sauce recipe above. After everything is ready, please practice how to make it as follows.

1. Cut the tempeh into thin strips first. Set aside.
2. Next, grind the prepared spices. Set aside.
3. After that, take a container and mix the flour with enough boiled water. Make sure the dough is not runny.
4. Then, put it in the flour mixture, ground spices with spring onions and salt. Stir evenly. Please taste a little dough whether it feels right or not. If the taste is not right, add enough powdered broth and stir again evenly.
5. Next, put the tempeh slices into the dough and back and forth until evenly distributed. Make sure all tempeh surfaces are covered with flour mixture.
6. Heat a frying pan and add enough cooking oil. Once hot, add the tempeh one by one. Turn the tempeh and pray so that it cooks evenly.
7. Fry the tempeh until golden brown and don’t let it dry. That’s the difference between tempe mendoan and tempe fried flour. Once cooked, remove and drain.
8. Next, you make the soy sauce. The method is quite easy. Take a small bowl or plate, then mix the onion, cayenne pepper, and sweet soy sauce to taste. Stir evenly.
9. Take a serving plate for plating. Place the tempe mendoan on a serving plate. Pair it with a bowl of soy sauce. Please taste the ripe mendoan tempe with dipped in soy sauce, it will definitely taste delicious.

That’s the complete recipe for tempe mendoan soy sauce. Pretty easy isn’t it? Good luck at home.