Indonesian Nasi Goreng is a fragrant fried rice dish that often evolves with personal touches. It’s a popular street food known for its smoky flavor, achieved by using a hot wok.
Key Ingredients
Protein: Fried chicken, eggs, or seafood
Vegetables: Shallots, garlic, and green onions
Seasoning: Kecap manis (sweet soy sauce) and sambal for a spicy kick
Signature Twist
Nasi Goreng is often served with a fried egg on top and accompanied by prawn crackers, providing a crunchy contrast.
