Do you want soupy dishes, lots of vegetables, and seafood? Just Cook Capcay Seafood at Home

Capcay seafood recipe

The seafood capcay recipe is interesting enough to listen to the information, then practice how to cook it. Who doesn’t know capcay? Capcay is already very popular in Indonesia.

Usually, it is sold in fried rice stalls which are often found on the roadside. The price is quite cheap so it’s no wonder many people buy it.

Capcay can be cooked in gravy or dry without gravy, depending on individual taste. Capcay fillings also vary, such as shredded chicken, sausages, meatballs, and so on.

For this time, inform about capcay seafood dishes. Where capcay which contains a variety of vegetables will be cooked with shrimp, beef meatballs, and sausages.

Those of you who like soupy dishes and lots of vegetables are definitely suitable for eating capcay seafood. Once cooked, the capcay can be eaten immediately or maybe accompanied by a plate of warm rice.

Then, how to cook the recommended seafood capcay recipe? Here’s more information.

Ingredient :

1. 1 handful of medium-sized fresh shrimp
2. 10 fish meatballs
3. 2 pieces of chicken or beef sausage
4. 5 finely chopped shallots
5. 2 cloves of garlic finely chopped
6. 3 pieces of cauliflower cut
7. 1 large carrot cut
8. 5 pieces of young corn cut
9. 1 large red tomato cut
10. 2 pieces of chicory cut
11. 2 pieces of caisim or mustard greens cut
12. 1 tablespoon of cornstarch dissolved in a little water
13. Boiled water to taste
14. 1 tablespoon of oyster sauce
15. ½ teaspoon salt
16. ½ teaspoon granulated sugar
17. ½ teaspoon ground pepper
18. Broth powder to taste
19. Right amount of oil

How to cook capcay seafood

1. You can get all the ingredients for the seafood capcay recipe above at the nearest traditional market or supermarket. After everything is ready, you can immediately practice how to cook it as follows.
2. First clean the shrimp under running water. Then, remove all the dirt and shells. If the prawns are too big, you can cut them.
3. You can also cut the meatballs if they are too big. Please cut the sausage into small pieces.
4. Next, heat a frying pan and add enough cooking oil for sautéing. Once hot, saute shallots and fried shallots until fragrant.
5. After that, put in the prawns, fish balls and sausages. Stir well.
6. Also put in the carrot pieces, baby corn, cauliflower, tomatoes, Chinese cabbage, and caisim. Cook until wilted. Then, add oyster sauce and boiled water to taste. Stir continuously.
7. Turn down the stove. Add salt, sugar and ground pepper. Stir again evenly.
8. Taste the broth a little to correct the taste. If the taste is not strong enough, add broth powder to taste. Stir again evenly.
9. Add the cornstarch solution and stir briefly until the gravy thickens. Turn off the stove and the capcay seafood is cooked.
10. Prepare a serving plate or bowl for plating. Take and pour capcay seafood that has been cooked on it. Sprinkle fried onions to taste, if any.
11. The seafood capcay recipe is ready and can be eaten immediately while it’s still warm. Please try to cook it yourself at home.