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Enjoy a delicious dish of oxtail soup

Beef oxtail soup recipe Oxtail soup is a processed food made from cow's tail. And of course this dish is so famous in Indonesia. A delicious and delicious meal, especially the combination of spices and soft oxtail meat will make it even more tempting to eat. Oxtail soup has 5 different recipe variants and oxtail soup is also a food that is well known throughout the world, for example in Korea or China oxtail soup is usually one of the favorite foods to consume. The following is a review that you can learn in making the oxtail soup menu, which is as follows, first, let's prepare the ingredients first. Materials The materials you need to prepare in making it are as follows: 5 kilograms of oxtail 350 grams of finely sliced shallots 1 and a half tablespoons of mushroom stock Carrots 8 pieces 1 and a half teaspoons of sugar 2 sticks of celery 2 crushed nutmeg seeds 13 cloves 3 onions Cinnamon 13 cm 1 and a half tablespoons of granulated pepper 8 stalks of green onions 1 and a half tablespoons of salt Garlic 17 cloves Potatoes 5 pieces Water to boil How to make First, boil the oxtail to taste then throw away the cooking water. Crush the nutmeg first then set aside. Then boil the oxtail again and add the crushed nutmeg. Discard any remaining dirt foam on the surface of the water. Slice the garlic, shallots and onions. Then prepare the oil in a pan and heat it then sauté the onion slices earlier. Add cinnamon, cloves, granulated pepper in a stir and stir well. Drain the oxtail from the cooking water then stir-fry into the stir-fry then set aside with the stir-fry. Then boil the oxtail again with the stir fry set aside. Check the meat when it's tender then add the potato and carrot vegetables. Add salt, powdered broth, then cook until the oxtail and vegetables are cooked and add the chopped green onions and celery. Taste test when it is just right then the oxtail soup is ready to be served.

Beef oxtail soup recipe

Oxtail soup is a processed food made from cow’s tail. And of course this dish is so famous in Indonesia.

A delicious and delicious meal, especially the combination of spices and soft oxtail meat will make it even more tempting to eat.

Oxtail soup has 5 different recipe variants and oxtail soup is also a food that is well known throughout the world, for example in Korea or China oxtail soup is usually one of the favorite foods to consume.

The following is a review that you can learn in making the oxtail soup menu, which is as follows, first, let’s prepare the ingredients first.

Ingredient :

The materials you need to prepare in making it are as follows:

  1. 5 kilograms of oxtail
  2. 350 grams of finely sliced shallots
  3. 1 and a half tablespoons of mushroom stock
  4. Carrots 8 pieces
  5. 1 and a half teaspoons of sugar
  6. 2 sticks of celery
  7. 2 crushed nutmeg seeds
  8. 13 cloves
  9. 3 onions
  10. Cinnamon 13 cm
  11. 1 and a half tablespoons of granulated pepper
  12. 8 stalks of green onions
  13. 1 and a half tablespoons of salt
  14. Garlic 17 cloves
  15. Potatoes 5 pieces
  16. Water to boil

How to make
  1. First, boil the oxtail to taste then throw away the cooking water.
  2. Crush the nutmeg first then set aside.
  3. Then boil the oxtail again and add the crushed nutmeg.
  4. Discard any remaining dirt foam on the surface of the water.
  5. Slice the garlic, shallots and onions.
  6. Then prepare the oil in a pan and heat it then sauté the onion slices earlier.
  7. Add cinnamon, cloves, granulated pepper in a stir and stir well.
  8. Drain the oxtail from the cooking water then stir-fry into the stir-fry then set aside with the stir-fry.
  9. Then boil the oxtail again with the stir fry set aside.
  10. Check the meat when it’s tender then add the potato and carrot vegetables.
  11. Add salt, powdered broth, then cook until the oxtail and vegetables are cooked and add the chopped green onions and celery.
  12. Taste test when it is just right then the oxtail soup is ready to be served.
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