Black Seasoned Madura Duck Recipe, The Taste Arouses Your Taste

Black seasoned Madura duck recipe

The recipe for Madura duck with black spices is a culinary taste of the archipelago, which has long been popular with many people.

Not only by the tongues of Madurese or East Java, but all corners of Indonesia. In fact, it is possible that foreign tourists who travel to Indonesia will like it.

The delicious taste of this dish is definitely from its main ingredient, namely duck meat. The meat is tender and the savory taste is felt. Moreover, it is cooked with black spices typical of Madura which mixes various spices.

Maduranese duck rice cooked with black spices is well known, but few sellers outside Madura.

The reason is, the cooking method should not be careless so that the taste of the food is delicious.

You may be one of those people who have never tasted Madura duck because there are no restaurants around that sell it. You can try to cook it yourself at home.

But before that, you should read the following black spiced Madura duck recipe.

Ingredient :

1. 1 whole duck meat
2. 2 limes
3. 4 pieces of lime leaves
4. 2 bay leaves
5. ½ grated coconut
6. 1 grain of tamarind dissolved in a little water
7. 1 teaspoon of salt
8. Broth powder to taste
9. Right amount of oil
10. Boiled water to taste

Softened seasoning

1. 10 shallots
2. 5 cloves of garlic
3. 10 curly red chilies
4. 15 red bird’s eye chilies
5. 3 stalks of lemongrass, crushed and take the white part
6. 5 hazelnuts
7. 1 teaspoon ground pepper
8. ½ tablespoon coriander powder
9. 2 cm galangal
10. 2 cm ginger
11. 2 cm turmeric

How to cook Madura duck with black spices

1. After all the ingredients and spices for the black spice Madura duck recipe above are ready, you can immediately practice how to cook it as follows.
2. Clean the duck meat first under running water. Then, cut into 8-10 parts. Bring the water to a boil and boil the duck pieces for about 30 minutes. Lift and drain. After that, add lime juice and mix thoroughly. Leave it for about 15 minutes to get rid of the fishy smell. Then, rinse the duck meat and set it aside.
3. Don’t forget to make signs. The trick, roasted grated coconut, then pulverized to remove the oil. Set aside.
4. Next, grind all the spices that have been prepared. After that, heat a frying pan and add enough cooking oil for sautéing. Then, sauté the ground spices until fragrant. Add lime leaves and bay leaves. Continue to cook until wilted.
5. Add the duck meat and stir continuously. Add enough boiled water to submerge the whole duck meat.
6. Add salt and broth powder. Reduce the heat of the stove and keep stirring. Also add tamarind water and continue to cook. Reveal the duck meat until the water dries up and is tender.
7. Once cooked, separate the duck meat from the spices in the frying pan.
8. Remove and set aside the duck meat. Next, cook the remaining spices in the pan again. Enter the ambunya that has been made earlier. Stir gently until it turns black and releases oil.
9. Don’t forget to taste a little of the food to correct the taste. If it doesn’t suit your tongue, add enough broth powder. Stir again evenly. Turn off the stove and the black seasoning is done.
10. Heat the frying pan again and add enough cooking oil to fry the uncovered duck meat. Once hot, add the duck meat one by one to the pan. Fry until brownish yellow. Lift and drain.
11. Take a serving plate for plating. Take and arrange the fried duck meat that has been cooked on a serving plate. Pour black marinade on top. Sprinkle fried onions to taste, if any.
12. The black seasoned Madura duck recipe is cooked and ready to eat. Prepare a plate of warm rice as a complement. Good luck.