Those of you who want to cook a recipe for mackerel seasoned with turmeric, please read this article completely. Here you will be informed of the recommended ingredients, spices, and how to make it.
That way, you can prepare mackerel seasoned with turmeric with a delicious taste and won’t disappoint.
After all, the ingredients and seasonings are easy to find at the nearest traditional market or supermarket.
Turmeric seasoned mackerel is perfect as a side dish for lunch with the whole family and those closest to you.
Javanese food that is popular with many people because it tastes good.
The taste of spices from the turmeric seasoning is so pronounced. Combined with mackerel whose flesh is quite soft and crunchy when deep fried.
All of you who are very curious about the recipe for mackerel seasoned with turmeric, please listen to the following description.
Turmeric Seasoned Mackerel Ingredients
½ kg of fresh mackerel
2 limes
5 pieces of curly red chili sliced oblique
5 pieces of lime leaves finely sliced
2 scallions chopped small
250 ml of boiled water
½ teaspoon salt
½ teaspoon granulated sugar
Broth powder to taste
Right amount of oil
Softened seasoning
10 shallots
5 cloves of garlic
10 bird’s eye chilies or according to taste
5 cm turmeric
3 cm ginger
How to make mackerel with turmeric seasoning
After all the ingredients and spices for the turmeric spice mackerel recipe above are ready, you can immediately eat the cooking method as follows.
First, clean the mackerel under running water. Remove all dirt, scales, and gills. After that, marinate the mackerel by getting lime juice and salt to taste. Leave it for about 30 minutes.
Next grind the spices that have been prepared. Then, heat a frying pan and add enough cooking oil for sautéing. Once hot, sauté the ground spices until fragrant. Then, add the lime leaves and curly red chilies. Stir well.
After that, add all the mackerel and stir well. Add boiled water to it. Reduce the heat of the stove and continue to stir gently until it boils.
add salt and sugar. Cook until the spices are absorbed. Please taste a little broth to counteract the taste. If the taste is still not right with your tongue, add enough broth powder. Stir again evenly.
Add the spring onions and stir briefly. Turn off the stove and the turmeric spice mackerel is cooked.
Prepare a serving plate or bowl for plating. Take and place the cooked turmeric seasoned mackerel on it. Sprinkle fried onions to taste, if any.
That’s information on the turmeric spice mackerel recipe that you can try to cook yourself at home right now. Good luck.
