The Javanese ice cocktail recipe is perfect for summer like today. Where during the day it is so hot, that our bodies need to be refreshed by drinking cold drinks.
Besides being refreshing, it also contains lots of vitamins. This is because Javanese ice cocktails use ingredients from a variety of fresh fruits which are definitely suitable for consumption as well as vitamins.
Ranging from children to adults are welcome to drink it.
The taste of Javanese ice cocktail is dominated by sweetness, which is sure to please the tongue. However, you can adjust the level of sweetness yourself when making iced Javanese cocktails.
All the ingredients to make it can be found easily in the nearest traditional market or supermarket. The price is quite affordable, so you don’t need to worry.
That way, you can make more Javanese cocktail ice, then enjoy it with your whole family and those closest to you.
Then, how do you make a delicious Javanese ice cocktail recipe? For more details, please read the following description.
Ingredient :
¼ unripe papaya fruit or half ripe, diced
½ pineapple cut small
¼ melon, cut into small pieces or scraped into rounds
1 small pack of nata de coco
1 handful of fro
1 tablespoon of basil seeds
10 cm cinnamon
5 cloves
3 tablespoons of sugar or according to taste
1.2 liters of boiled water
Betel lime water to taste
Ice cubes as needed
How to make Javanese ice cocktail
After all the ingredients for the Javanese ice cocktail recipe above are ready, you can immediately practice how to make it as follows.
Soak the papaya pieces in sufficient whiting water overnight. After soaking overnight, drain and wash the papaya clean.
Heat a medium size pot, then boil water. Add sugar, cinnamon and cloves. Boil until sugar dissolves.
After that, add pineapple and papaya pieces. Boil for about 5 minutes, then turn off the stove. Add basil seeds to it. Allow some time to cool.
Next, add the pieces of melon, fro and nata de coco. Stir thoroughly and store in the refrigerator until cold.
Prepare a large bowl or glass for plating. Take the ice mixture from the refrigerator and pour it into a serving bowl or glass to taste. Add crushed ice cubes to taste on top. Javanese ice cocktail is also ready to be served.
That’s a Javanese iced cocktail recipe that you can make right now. Pretty easy isn’t it? Good luck.
