Recipe for Fried Kakap Sambal Pecak, the taste is shaking the tongue

Keyword : fried snapper recipe with halibut sauce

Please read the recipe for fried snapper with chili sauce which is informed here. One of the daily culinary menus made from crispy fried snapper.

Served with hot spicy chili sauce. It’s perfect to eat with a plate of warm rice or more, and don’t forget the cold drink.

A home menu that is usually used as a side dish for lunch or dinner for the whole family. You can also cook it yourself at home.

Snapper is popular for its thick and tasty fish meat, especially when it is cooked fresh.

Of course, before cooking or frying it must be marinated first to remove the fishy smell as well as season the fish itself.

That way, the taste of snapper after frying is even more delicious. Those of you who claim to be lovers of spicy food will definitely like this fried snapper with chili sauce.

The halibut sauce, which is definitely spicy and savory, perfectly complements the fried snapper.

Then, how do you cook the recommended chili fried snapper recipe? Here’s more information.

The main ingredient

1. 3 medium size fresh snapper
2. 2 limes
3. 1 teaspoon of salt
4. Right amount of oil
5. Fish marinade
6. 2 cloves of garlic finely chopped
7. 1 tablespoon coriander powder
8. ½ teaspoon of turmeric powder
9. ½ teaspoon ground pepper
10. ½ teaspoon salt
11. ½ teaspoon of broth powder
12. 1 pack of all-purpose instant flour

Pecak chili ingredients

1. 20 cayenne pepper or according to taste
2. 2 red tomatoes
3. 8 shallots
4. 1 teaspoon of Javanese sugar
5. ½ teaspoon salt
6. ½ teaspoon of broth powder

How to cook fried snapper with chili sauce

1. After all the ingredients and seasonings for the spicy chili fried snapper recipe are ready, you can immediately practice how to cook it as follows.
2. First clean the snapper under running water. Remove all scales, dirt, and gills. Add lime juice and salt. Stir briefly and let stand for about 15 minutes so that the fishy smell disappears.
3. Next, make the marinade for the snapper. Take a container, then put all the marinade ingredients, except the all-purpose seasoning flour, into it and mix thoroughly. Take the snapper and put it all in the marinade. Back and forth until the entire surface of the fish is covered with seasoning. Leave for about 30 minutes and store in the fridge.
4. Take a bowl and pour all-purpose flour over it. Snapper that has been marinated for 30 minutes remove from the refrigerator.
5. After that, heat a frying pan and add enough cooking oil to fry the snapper. Once hot, the snapper is covered in seasoned flour until evenly distributed, then put into the pan. Fry until crisp and cooked. Lift and drain.
6. The fried snapper is already cooked. Next, you make the chili sauce. Heat the frying pan again and add enough cooking oil for sauteing. Once hot, sauté the shallots, cayenne pepper, and tomatoes until wilted.
7. Prepare the mortar. Pour the stir earlier over the mortar along with the cooking oil. Add salt, Javanese sugar, and broth powder. Then, grind until all mixed and smooth. The chili sauce is ready.
8. Prepare a serving plate for plating. Take and place the cooked fried snapper on it. Then, pour the chili sauce over the fish. Finally, the fried snapper with chili sauce is ready to eat. Prepare also a plate of warm rice and cold drinks.

That’s a recipe for fried snapper with chili sauce that you can try to cook at home. Guaranteed to taste delicious. Good luck.