Want to Cook Delicious Mackerel Fish Curry? Here’s the full recipe

Keyword : Mackerel fish curry recipe

Have you ever tasted mackerel fish curry recipe? The delicious taste is very suitable for the Indonesian tongue.

In addition, the taste is greatly missed, especially for all of you who like coconut milk dishes. Therefore, there is nothing wrong with knowing the recipe by getting to know the ingredients, spices, and how to cook it. Who knows you want to cook it yourself at home.

Mackerel fish meat is tender and tasty after cooking. Combined with coconut milk curry which is also tasty.

The taste is fresher because starfruit is added as a sour taste.

In addition, there is additional cayenne pepper so it feels spicy. Very suitable to be eaten at lunch with a plate of warm rice.

Then, do you want to know more complete information about the mackerel fish curry recipe? Please read the following description.

Ingredent

1. 3 medium or large size mackerel
2. 500 ml coconut milk
3. teaspoon salt
4. teaspoon sugar
5. Powdered broth to taste
6. Right amount of oil
7. 2 limes

Softened seasoning

1. 7 cloves of red onion
2. 3 cloves of garlic
3. 6 curly red chilies
4. 2 cm turmeric
5. 2 cm ginger
6. 3 hazelnuts roasted

Other seasonings

1. 5 star fruit wuluh each cut
2. 1 tomato cut
3. 3 large green chilies, chopped
4. 5 pieces of cayenne pepper or according to taste
5. 2 cm galangal crushed
6. 1 stalk lemongrass, crushed
7. 1 sheet of turmeric leaf
8. 3 bay leaves

How to cook mackerel fish curry

1. After all the ingredients and spices above are ready, please practice the steps for cooking the following mackerel fish curry recipe.
2. Wash the mackerel first in running water. Remove all dirt and gills. You can cut it in half if the fish is too big. Then, add lime juice and mix evenly. Let stand a few moments to remove the fishy taste. After that, rinse the mackerel with water and set aside.
3. Next, grind the prepared spices. After that, heat a frying pan and add enough cooking oil.
   Saute ground spices until fragrant. Add turmeric leaves, bay leaves, and galangal. Stir evenly. Add coconut milk and stir gently. Reduce the stove flame.
4. After the coconut milk boils, add the mackerel and cook until cooked. Add pieces of star fruit, tomatoes, green chilies, and cayenne pepper.
5. Add salt and sugar, stirring constantly. Taste a little gravy to correct the taste. If it still doesn’t fit, add enough powdered broth. Stir again evenly.
6. Turn off the stove and the mackerel fish curry is cooked.
   Just prepare a plate and place the cooked mackerel fish curry on it. Sprinkle enough fried onions to make it more delicious.
   

Finally, the mackerel fish curry recipe is cooked and ready to eat. Don’t forget to prepare a plate of warm rice. Please try at home.