This is Botok, the Culinary of All People, Here’s the Recipe
The botok recipe is one of the legendary culinary menus originating from the province of Central Java. It can also be called the food of wong ndeso or village people because it is identical to the food consumed by small people or commoners.
Clean the anchovies and prawns under running water first. Especially for the shrimp, remove the head and shell. If the prawns are too big, you can cut them. Set aside.
Heat a frying pan and add enough cooking oil. Once hot, fry the anchovies and prawns until half cooked. Lift and drain.
Next, grind the prepared spices. After that, take a container. Add grated coconut, anchovies, shrimp, lamtoro, and ground spices. Mix evenly.
Then, prepare banana leaves to wrap the contents of the botok. Take enough botok filling and wrap it with banana leaves. Lock the top with a toothpick pierced. Keep doing this way until the botok stuffing runs out.
After that, prepare a steaming place. Then, put a botok package into it. Steam for about 30 minutes until cooked.
After 30 minutes, remove the cooked botok and place it on a serving plate to eat together.
Video
Notes
The botok recipe is one of the legendary culinary menus originating from the province of Central Java. It can also be called the food of wong ndeso or village people because it is identical to the food consumed by small people or commoners.But in the times, botok has become one of the culinary delights that many people miss. Not just ordinary citizens, but also officials. In fact, President Jokowi who comes from the city of Solo, Central Java is certainly very familiar with botok.Broadly speaking, botok is a food that contains grated coconut mixed with various spices. Usually, botok is also mixed with anchovies or shrimp as animal protein.Botok wrapped in banana leaves, then steamed until cooked. Once cooked, it is suitable as a side dish for warm rice at lunch or dinner. All of you who are very curious to cook botok recipes, please read the description below.
Keyword BOTOK
Recipe By Mustofa
Course: Starter
Cusine:Indonesia
Difficulty:Mudah
Servings
4 minutes
Preparing Time
30 minutes
Cooking Time
30 minutes
Calories
270 kcal
INGREDIENTS
1 grated half old coconut
200 grams of lamb
100 grams of anchovy
100 grams of fresh prawns
1 egg
teaspoon salt
teaspoon sugar
Powdered broth to taste
Banana leaves as needed
Toothpick enough
Right amount of oil
DIRECTION
Step
The botok recipe is one of the legendary culinary menus originating from the province of Central Java. It can also be called the food of wong ndeso or village people because it is identical to the food consumed by small people or commoners. But in the times, botok has become one of the culinary delights that many people miss. Not just ordinary citizens, but also officials. In fact, President Jokowi who comes from the city of Solo, Central Java is certainly very familiar with botok.
Step
Broadly speaking, botok is a food that contains grated coconut mixed with various spices. Usually, botok is also mixed with anchovies or shrimp as animal protein. Botok wrapped in banana leaves, then steamed until cooked. Once cooked, it is suitable as a side dish for warm rice at lunch or dinner. All of you who are very curious to cook botok recipes, please read the description below.
NOTES
The botok recipe is one of the legendary culinary menus originating from the province of Central Java. It can also be called the food of wong ndeso or village people because it is identical to the food consumed by small people or commoners. But in the times, botok has become one of the culinary delights that many people miss. Not just ordinary citizens, but also officials. In fact, President Jokowi who comes from the city of Solo, Central Java is certainly very familiar with botok. Broadly speaking, botok is a food that contains grated coconut mixed with various spices. Usually, botok is also mixed with anchovies or shrimp as animal protein. Botok wrapped in banana leaves, then steamed until cooked. Once cooked, it is suitable as a side dish for warm rice at lunch or dinner. All of you who are very curious to cook botok recipes, please read the description below.
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