Mushroom Croquettes Recipe, Makes a Delicious Snack as well as a Culinary Business Idea

Mushroom croquettes recipe

This mushroom croquette recipe can be a delicious snack that will fill your stomach.

Apart from that, this oval-shaped culinary dish can also be used as a culinary business idea because you can sell it to make a profit.

Of course, the croquettes have to taste really good and shake the tongue so that lots of people buy them.

The main ingredients used are potatoes, button mushrooms and ground chicken. You can buy and get everything easily and the prices are quite affordable at the nearest traditional market or supermarket.

But the most important thing is the steps in making it. Therefore, please read the complete mushroom croquette recipe first, which we hope is useful.

Ingredients for the skin

• 300 grams of potatoes peeled, steamed, then mashed gently
• 20 grams of vanilla powder
• 1 chicken egg yolk
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• ½ teaspoon ground nutmeg
• 1 tablespoon margarine
• Enough cooking oil to fry the croquettes

Ingredients for the filling

• 2 cloves of garlic finely chopped
• ½ onion finely chopped
• 100 grams of button mushrooms coarsely chopped
• 75 grams of ground chicken meat
• ½ teaspoon salt
• ¼ teaspoon coarse black pepper
• 25 ml boiled water
• 1 spring onion cut into small pieces
• 2 tablespoons oil for frying

Coating powder

• 1 chicken egg, beaten well
• 75 grams of bread flour

How to make mushroom croquettes

Once you have provided all the ingredients above, you can immediately put into practice the mushroom croquette recipe with the following steps to make it.

• The first step is to make the croquette filling dough first. To do this, heat a frying pan and add cooking oil to stir-fry. Once the oil is hot, saute the garlic and onions until fragrant.
• Add ground chicken and stir until it changes color. After that, add all the button mushrooms and stir again until they wilt.
• Season with salt and coarse black pepper, then stir again. Pour in the water and reduce the stove heat. Add the chopped spring onions and stir briefly. Please taste a little of the dish to correct the taste. Once cooked, turn off the stove and remove from heat. Set it aside for now.
• Next, prepare a bowl and add the croquette shell ingredients one by one, except the cooking oil. Mix thoroughly with your hands until all ingredients are mixed.
• After that, take 1 tablespoon of the mixture, then flatten it. Put enough dough in the middle. Then form an oval and compact it. Do this step until all the croquette shell mixture and filling are used up. Set aside.
• First prepare beaten chicken eggs and breadcrumbs as coating ingredients. Please heat a frying pan and add quite a lot of cooking oil to fry the croquettes.
• Before placing them in hot oil, roll the croquettes in breadcrumbs, then dip them in egg. After that, roll it again in breadcrumbs and then put it in oil to fry.
• Fry until brown over medium heat. Don’t forget to turn it over so that the level of doneness is even. Once cooked, immediately remove and drain.
• Prepare a serving plate for plating, then place the cooked mushroom croquettes on it. Complete with enough green cayenne pepper or chili/tomato sauce according to your taste.