Tuturuga Chicken is Suitable for Spicy Lovers, Here’s the Recipe

Tuturuga Chicken Recipe

Chicken Tuturuga is a dish from North Sulawesi made from chicken meat, which is now more and more like it. Even the popularity of this dish is almost the same as rica-rica chicken, woku chicken, and so on.

Tuturuga chicken is often confused with chicken opor dishes. That’s because the appearance of this dish is similar to opor ayam, then the basic ingredients are yellow seasoning and coconut milk.

However, what distinguishes these two dishes is that in the Chicken Tuturuga dish there are various other spices that are characteristic of Minahasa.

To make this processed chicken dish, it’s not that difficult. Even so, the taste is delicious and whet the appetite because of the rich seasoning.

Then because it has a spicy taste, of course this dish is perfect for those of you who really like spicy.

To make the Tuturuga Chicken recipe, you can use free-range chicken, male chicken, organic chicken, or broiler chicken.

However, don’t forget to choose fresh spices so that the Tuturuga Chicken dish tastes even better. Serve this dish to eat with the family at lunch.

For this recipe you can use broiler chicken meat, organic chicken meat, free-range chicken or stud.

Don’t forget to choose fresh seasonings so that this spicy yellow seasoned chicken dish is even better.

Serve the tutuuga chicken recipe for you and your family who like spicy flavors with lots of spices!

Main Ingredient Required:

1. 800 g chicken, cut into 10 pieces and remove the skin
2. 150 ml thick coconut milk
3. 200 ml of low fat milk
4. 150 ml of water
5. 10 red bird’s eye chilies
6. 24 stalks of basil, take the leaves
7. 1 stalk of lemongrass
8. 6 pieces of lime leaves
9. 2 tbsp oil, for stir-frying the spices
10. 2.5 tsp chicken stock

Soft Seasoning Ingredients

1. 4 cloves garlic
2. 10 grains of red onion
3. 15 red bird’s eye chilies
4. 4 large red chilies
5. 2 cm ginger
6. 2 cm turmeric
7. 2 grains of hazelnut, roasted
8. 1 tbsp oil
9. 1 tsp lime juice

How to Make Tuturuga Chicken:

Heat the oil, then sauté the ground spices until fragrant. Add lime leaves, cayenne pepper and lemon grass. Cook again until everything is well mixed.

1. Add the chicken pieces and cook again until the color changes. Add the chicken stock, then stir again.
2. Add water, low-fat milk and thick coconut milk, stir again.
3. Add basil and keep stirring.
4. Cook until the chicken is cooked and the gravy is thick.
5. Tuturuga chicken is ready to be served and eaten.

That’s the Tuturuga Chicken recipe. Easy isn’t it, how to make it? Even for an additional lunch menu at home, Tuturuga Chicken is perfect.

Moreover, the spicy taste that increases appetite. So, let’s make it yourself at home and make it more interesting. May be useful!