Steady Spicy, This Smoked Mangut Fish Recipe

Mangut Smoked Fish Recipe

One of the processed fish that has quite a lot of fans is Smoked Fish Mangut.

The taste is spicy and savory, plus the smoky aroma of delicious fish makes this processed fish even more delicious. Moreover, added chilies and coconut milk, make it taste more steady.

Smoked Fish Mangut is a typical food from Central Java. There is a recipe for this processed fish, which has a slightly yellow broth, but there is also a red-orange sauce.

This depends on the addition of chilies and also the taste of spiciness. Then there is also a thin sauce or thick sauce.

As for the smoked fish, you can use catfish, stingray, tuna, or other types of fish, just adjust to taste.

In order for the smoked fish to be cleaner, the smell of smoke comes out and it becomes soft, you should steam it for a while.

The longer the fish is cooked over low heat, the thicker and more pervasive the seasoning will be. You can eat this fish mangut together with fluffier warm rice.

Well, for those of you who are curious about how to make Smoked Fish Mangut. Don’t worry, because here we will share the processed fish recipe. Listen to the discussion until it’s finished, okay!

Main Ingredients Required

1. 5 smoked fish, maybe catfish, stingray or something else
2. 2 red chilies, sliced roughly oblique
3. 2 green chilies, sliced obliquely
4. 3 tbsp vegetable oil
5. 1 bay leaf
6. 2 kaffir lime leaves
7. 1 cm galangal
8. 250 ml thick coconut milk
9. 750 ml of medium coconut milk
10. 6 fried tofu, cut into pieces
11. 10 petai, optional if you like

Ground Seasoning

1. 3 cloves of garlic
2. 5 red onions
3. 5 curly red chilies
4. 2 cm kencur
5. 2 cm turmeric
6. ½ tsp granulated pepper
7. 1 tsp salt
8. 1 tsp shrimp paste
9. 1 tsp granulated sugar

How to Make Smoked Fish Mangut

1. Saute the spices that have been mashed until cooked and fragrant.
2. Add bay leaves, chilies, galangal and lime leaves. Stir until wilted.
3. Remove, then put into the pot.
4. Pour coconut milk, then bring to a boil.
5. Add tofu and smoked fish. Simmer over medium heat until the flavors meld.
6. Add thick coconut milk, simmer again until slightly oily.
7. Enter the petai, boil again until wilted and remove from heat.
8. Smoked Fish Mangut is ready to be served and eaten.

Tips:

1. You can use any type of smoked fish according to taste. Steam first so that the meat is softer, and the smoky aroma comes out more.
2. Add it with vegetables if you like it, can be long beans or chayote.
3. After the thick coconut milk is added, stir it so it doesn’t break.
4. Well, that’s the recipe and how to make Smoked Fish Mangut. It’s pretty easy and the ingredients needed aren’t hard to find, right? So, let’s immediately make your own processed fish at home!