Cakalang Fufu is a typical Manado food that is steady and delicious. This food will make you feel addicted if you eat it.
Skipjack tuna is a seawater fish that is quite liked and in demand because it has solid meat and also has a variety of distinctive flavors that certainly make it more special when eaten.
Skipjack tuna not only has a delicious taste, but has many benefits because it contains high protein, there is also omega 3 content which is very good for the development and growth of children.
Well, no need to linger, here will give you a recipe and a way to make spicy fufu skipjack tuna.
So, you don’t need to go all the way to Manado city to be able to try this special and delicious food. The spicy taste is perfect for those of you who are fans of spicy foods.
Also read: Come on, make Sundanese Karedok that is easy and fast Here’s a recipe and method for making spicy and delicious Cakalang Fufu. This recipe below is for 5 servings.
Ingredent needed
500 grams of smoked skipjack
1 lime juice taken
2 lemongrass stalks
1 bunch of basil leaves, take the leaves only
1 finger galangal, small slices
5 lime leaves
3 cm ginger, bruised
Right amount of oil
Ingredients for Subtle Seasoning
8 red chilies
1 tsp shrimp paste, grilled
7 red chilies
8 red onions
1 tsp salt
tsp sugar
Well, after you have prepared all the necessary ingredients, including the spices, it’s time to cook. How to cook or make tuna fufu is as follows:
How to Make Spicy Fufu Skipjack Fish, Delicious, Delicious and Appetizing
First, shredded smoked skipjack tuna.
Then heat the cooking oil, then fry the fish for a while, set aside.
Next, heat a little more cooking oil to stir-fry the ground spices. Add lemongrass, lime leaves, and galangal. Stir until smooth and fragrant.
Then, add the skipjack tuna, stir again until smooth. Cook until cooked and the spices are absorbed.
After that, then add the lime juice and basil leaves. Stir again until smooth.
Cook cooked, then remove. Serve the tuna fufu dish on a serving plate.
Well, that’s the recipe and how to make spicy tuna, which is a Manado specialty.
The spicy taste of the dish, coupled with the delicacy of skipjack fish meat will certainly make you addicted after eating it. Serve this dish with warm white rice and eat with your beloved family.
