Video
Ingredients
- 1 cup rolled oats
- 2 cups water or milk
- 1 apple, diced (Granny Smith or Honeycrisp work well)
- 1 tablespoon cinnamon
- 2 tablespoons honey (optional)
- A pinch of salt
Instructions
- Cook the Oats: In a saucepan, bring water or milk to a boil. Stir in the oats and a pinch of salt.
- Add Apples: Once the oats start to thicken, add the diced apples and cinnamon. Stir well.
- Simmer: Reduce heat and let it simmer for about 5 minutes until the oats are creamy and the apples are tender.
- Sweeten: If you prefer a sweeter oatmeal, consider drizzling honey on top before serving.
This basic recipe is versatile enough to modify and experiment with different flavors.










