Here’s a Recipe for Crispy Fat Shrimp that the Whole Family Likes

Crispy Fat Shrimp Recipe

The crispy fat shrimp recipe is one of the culinary delights that you can cook at home. Home cooking menu that many people like because it tastes delicious and tasty.

Children also like to eat it, especially dipping it with sauce or mayonnaise. Then, why is it called fat shrimp?

This is because the prawns that have been fried to a crisp look bigger and fatter after being coated with the flour mixture. Very steady when bitten so that the crunchy taste is felt.

Indeed, the food is like fried flour shrimp in general. However, there are different seasonings so the taste is more solid.

Ingredients and seasonings for cooking crispy fatty prawns are easy to find in traditional markets or supermarkets closest to your home. Meanwhile, for how to cook it, you should read the following recipe for crispy fat shrimp because it has been recommended for delicious cooking results. May be useful.

Ingredient :

1. 300 grams of medium or large fresh shrimp
2. 1 chicken egg, take only the yolk
3. 1 tablespoon of creamer
4. ½ teaspoon salt
5. ½ teaspoon ground pepper
6. Right amount of oil
7. Shrimp dressing ingredients
8. 3 white tofu
9. 2 tablespoons of cornstarch
10. 3 tablespoons of flour
11. 1 egg, take the white only
12. 1 tablespoon of garlic powder or garlic powder
13. 1 teaspoon coriander powder
14. ½ teaspoon salt
15. ½ teaspoon ground pepper

How to make crispy fat shrimp

1. After all the ingredients for the crispy fat shrimp recipe above are ready, please practice how to make it as follows.
2. Wash and clean all the prawns under running water first. Discard the head, shell and all debris. After that, marinate by adding salt and ground pepper. Leave it for about 15 minutes.
3. Next, take a bowl and mix the egg yolks with the creamer. Then, put the marinated prawns into the bowl. Mix and coat the prawns with the egg yolk mixture.
4. After that, take another container. Mash the white tofu until soft. Add egg white, garlic powder, coriander powder, ground pepper, and salt. Fight evenly.
5. Then, add flour and cornstarch. Stir well again.
6. Enter the prawns that have been coated with egg yolk into the flour mixture. Make sure the shrimp body is covered with flour.
7. Heat a frying pan and add enough cooking oil to fry the prawns. Once hot, add the prawns to the pan one by one.
8. Reduce the heat of the stove and turn the prawns back and forth until they are golden brown. Lift and drain. Crispy fat prawns are cooked and ready for plating.
9. Prepare a serving plate for plating. Take and place the cooked crispy fat prawns on a serving plate. Complete with chili / chili sauce, tomato sauce, and mayonnaise.
10. That’s the full recipe for crispy fat shrimp that you can try yourself at home. Good luck.