Kuluyuk Chicken Recipe, Chinese Food That Tastes Shaking the Tongue

Keyword : Kuluyuk chicken recipe

What is kuluyuk chicken recipe? You may be one of those who don’t know about it. It’s true, the chicken kuluyuk menu is not very popular among other Chinese food menus.

Kuluyuk chicken is a type of Chinese food that tastes very good and delicious.

Usually, this culinary menu is cooked when there are commemorations or big celebrations for the Chinese people, such as Chinese New Year celebrations or others.

But now, you can buy or order it directly at Chinese food restaurants.

Broadly speaking, chicken kuluyuk dishes are pieces of chicken fried in flour. Then, smothered in a delicious sweet and sour sauce.

That way, it’s guaranteed to bounce. Starting from savory, sour, sweet, and spicy flavors, you can get it from Kuluyuk chicken dishes. If you don’t believe it, please try it yourself.

But before you can taste it, you have to cook it first. The following is complete information on the Kuluyuk chicken recipe.

The main ingredient

1. 250 grams of chicken fillet
2. 1 teaspoon of salt
3. 1 teaspoon granulated sugar
4. ½ teaspoon soy sauce/fish sauce
5. 1 egg
6. Right amount of oil

Flour ingredients

1. 5 tablespoons of wheat flour
2. 1 tablespoon of cornstarch
3. ½ teaspoon baking powder
4. ½ teaspoon salt

Sauce ingredients

1. 7 tablespoons of tomato sauce
2. 3 tablespoons chili/chilli sauce
3. 3 cloves of garlic finely chopped
4. ½ finely chopped onion
5. ½ carrot cut small
6. ½ ripe pineapple cut into small pieces
7. 2 scallions finely chopped
8. 2 cm ginger crushed
9. ¼ teaspoon chicken stock powder
10. ¼ teaspoon salt
11. 1 teaspoon granulated sugar
12. 1 tablespoon of sesame oil
13. 2 tablespoons of cooking oil
14. 100 ml of boiled water

How to cook kuluyuk chicken

After all the ingredients for the chicken kuluyuk recipe above are ready, you can immediately practice how to cook it as follows.

1. First clean the chicken meat under running water. Boil for about 30 minutes until the chicken is cooked. Remove, drain, and cut the chicken into small pieces. After that, marinate the chicken with salt, sugar and soy sauce. Let stand for about 30 minutes for the flavors to infuse.
2. Next, heat a frying pan and add enough cooking oil. Once hot, sauté the garlic, onion, pineapple and carrots. Saute until fragrant.
3. After that, add the tomato sauce, chili sauce, salt, stock powder, sugar, boiled water and sesame oil. Cook until cooked and wilted. Then, add the onions too. Stir continuously. Turn off the stove and the sauce for the kuluyuk chicken is done.
4. Next, take a container and mix all the flour ingredients until evenly distributed. Take another container for beaten chicken eggs.
5. Take the marinated chicken meat and dip it in the beaten egg. After that, put it into the flour mixture and turn it back and forth until the entire surface is covered with flour. Do this for all the chicken.
6. Heat the frying pan again and add enough cooking oil to fry the chicken. Once hot, place the floured chicken in the pan and fry until golden brown. Lift and drain.
7. Prepare a serving plate for plating. Take and arrange the cooked flour fried chicken on a serving plate. After that, pour the sauce over it. Kuluyuk chicken dishes are cooked and ready to be tasted.

That’s the complete information about the Kuluyuk chicken recipe. Please try to cook it at home. Good luck.