The jackfruit banana compote recipe is one of the most popular when the month of Ramadan arrives. This is because this culinary compote made from coconut milk is very tempting and appetizing to eat when breaking the fast.
Not only is the soup fresh, but the sweetness of the Javanese sugar is also delicious. Moreover, it contains pieces of banana and jackfruit. Guaranteed many people like it, from children to the elderly.
In fact, you can also turn this culinary into a profitable culinary business. While it’s still the month of Ramadan and many people are hunting for fresh and sweet takjil to break the fast.
Therefore, you must first read the following recipe for banana jackfruit compote so you can make it yourself at home.
Ingredients for compote
5 ripe plantains cut into pieces
5 jackfruit eyes cut into cubes
30 grams of wheat flour
20 grams of sago flour
50 grams of Javanese sugar
1 egg
½ teaspoon salt
Ingredients for coconut milk sauce
1 liter of coconut milk from 1½ coconuts
1 pandan leaf torn into pieces
200 grams of granulated sugar
1 teaspoon vanilla
How to make jackfruit banana compote
Once you have provided all the ingredients above, you can immediately put into practice the jackfruit banana compote recipe by making it as follows.
Prepare a basin, then add all the plantain pieces. After that, mash the banana using the back of a spoon.
Add Javanese sugar, wheat flour, sago flour, chicken eggs and salt. Mix thoroughly using your hands until all ingredients are mixed. Set it aside for now.
The next step is to make the coconut milk sauce for the compote. To do this, prepare a medium sized pan, then pour in the prepared coconut milk. After that, boil the coconut milk over medium heat on the stove.
Add granulated sugar, vanilla and pandan leaves. Stir gently continuously so that the coconut milk doesn’t break.
After the coconut milk boils, reduce the heat on the stove. Take one tablespoon of banana mixture, then put it in the coconut milk sauce. Do this step until the dough is finished.
Cook until the banana mixture floats, then add the jackfruit pieces. Stir briefly and please taste a little of the coconut milk sauce to correct the taste. If it suits your taste, turn off the stove because the jackfruit banana compote is cooked. Let it sit for a while so it doesn’t get too hot.
Prepare a bowl sized for plating, then pour the ripe jackfruit banana compote into it. The compote can be enjoyed while it is still warm or cold. If you want it colder, you can add crushed ice cubes to taste.
Breaking the fast without eating compote does not feel complete. Luckily, you have read and know the recipe for jackfruit banana compote, as described above. That way, you can make it at home without having to buy it outside.
