Hot Spicy chicken Feet, Dare to Try? This is the recipe

Hot Spicy Feet

All of you who claim to be lovers of spicy food must know the recipe for claw fireworks. Indeed, this one culinary menu has been sold out there because there are quite a lot of devotees.

Especially those who like to eat spicy food or dishes. However, there’s nothing wrong with cooking your own fireworks at home.

Besides being able to save money, you can also eat it more satisfactorily because you make more of it.

The ingredients for cooking are quite easy to find. The price of fresh raw claws is also quite affordable. So, don’t wait any longer to cook the cracker claws right away.

However, wait a minute. You have to know how to cook the right and recommended firecracker claws. For more details, here is the complete recipe for the firecracker claw recipe.

Ingredient :

1. 1 kg of fresh chicken feet
2. 2 limes
3. 3 bay leaves
4. 3 pieces of lime leaves
5. 2 cm ginger crushed
6. ½ teaspoon salt
7. ½ teaspoon granulated sugar
8. Broth powder to taste
9. Right amount of oil
10. Boiled water to taste

Softened seasoning

1. 10 large red chilies
2. 20 cayenne pepper or according to taste
3. 7 shallots
4. 4 cloves garlic
5. 5 hazelnuts
6. ½ teaspoon coriander powder
7. ½ teaspoon ground pepper

How to cook firecracker claws

1. After all the ingredients and seasonings for the firecracker claw recipe above are ready, please practice how to cook them as follows.
2. Wash and clean the chicken feet first under running water. Give lime juice and let stand a few moments to remove the fishy smell. After that, wash again and set aside.
3. After that, boil the chicken feet for about 30 minutes, remove and drain.
4. Next, grind the ground spices that have been prepared. Heat a frying pan and add enough cooking oil for sautéing. After it’s hot, stir-fry the finely ground spices.
5. Add ginger, bay leaves and lime leaves. Stir well.
6. Also add the chicken feet and mix well. Add enough boiled water. Also add salt and sugar. Stir again evenly. Turn down the stove.
7. Try to taste the broth a little to correct the taste. If the taste is still not right, add enough broth powder and stir again evenly.
8. Cook until the water dries up, then turn off the stove. The firecracker claw dish is cooked and ready for plating.
9. Take a serving plate and pour the cooked fireworks on it. Sprinkle fried onions to taste, if any.
10. That’s the recipe for claw fireworks which is guaranteed to be spicy. Please try at home.