One more home-cooked meal that is guaranteed to consume white rice is the recipe for salted squid with Dabu-dabu sauce. How can you spend white rice?
The reason is, this side dish is very suitable to eat with warm rice, especially when you are hungry. Certainly not just one plate was spent, but added again and again.
It is suitable as a side dish for lunch with all family members and closest people. If you do cook it, make sure to cook more rice.
The ingredients for cooking Dabu-dabu salted squid are easy to get. Salted squid is sold in traditional markets at quite affordable prices.
Meanwhile, the ingredients for making Dabu-dabu sambal are also easy to find. So, don’t be surprised if this one culinary menu is indeed every family’s dream.
The reason is, the price of all cooking ingredients is affordable and the cooking method is also easy. Talking about how to cook the Dabu-dabu salted squid recipe, you should pay attention to the following description.
Ingredient :
150 grams of salted squid
20 cayenne pepper or according to taste sliced
5 curly green chilies sliced
2 curly red chilies sliced
8 cloves of red onion chopped
1 large red tomato cut
1 lime
2 pieces of lime leaves
½ teaspoon salt
Broth powder to taste
Right amount of oil
How to cook salted squid with dabu-dabu sauce
After all the ingredients for the dabu-dabu salted squid recipe above are ready, you can immediately practice how to cook it as follows.
Boil the salted squid for about 10 minutes. Then, remove all the dirt and cut according to taste.
After that, heat a frying pan and add enough cooking oil for sautéing. Once hot, saute shallots and lime leaves until fragrant.
Enter the salted squid. Stir well. Also add all the chilies. Stir again evenly.
Add salt and broth powder to taste. Stir continuously. Turn down the stove.
Add the chopped tomatoes and add the lime juice. Stir again evenly.
Taste the broth a little to correct the taste. If it doesn’t taste right on your tongue, add some broth powder to taste.
Turn off the stove and the salted squid with Dabu-dabu sauce is cooked.
Prepare a serving plate for plating. Pour the cooked Dabu-dabu salted squid on a serving plate. Sprinkle fried onions to taste, if any. Also prepare a plate of warm rice to eat it.
Finally, the Dabu-dabu salted squid recipe is cooked and definitely tastes delicious. Please try to cook it yourself. Good luck.
