Want to Eat Seafood? Try Making Black Pepper Sauce Crab

Black pepper sauce crab recipe

Black pepper sauce crab recipes are usually sold at home or in food stalls that serve seafood or seafood menus.

It is undeniable that crabs are still idolized by many seafood fans. Cooked with any ingredients or spices, the crab will always taste delicious.

With a note, the right spices are used and the right way to cook. If not, the taste of the crab that should be savory will become awkward when cooked and mixed with certain spices.

You can just buy or order a black pepper sauce crab menu out there by paying at an affordable price.

However, you may not be satisfied with the portion that can be said to be small. Therefore, you should cook it yourself at home. The ingredients and seasonings can be found in traditional markets or the nearest supermarket.

As for how to cook it, you should read the following recommended black pepper sauce crab recipe.

Ingredent

1. 3 medium or large fresh crabs
2. 12 cloves of garlic crushed
3. 7 cloves of garlic crushed
4. 3 cm ginger crushed
5. 10 pieces of cayenne pepper or according to taste, sliced
6. 1 clove finely chopped onion
7. 2 scallions sliced
8. 100 ml boiled water
9. 300 grams of ready-to-use black pepper sauce
10. 2 tablespoons of sweet soy sauce
11. 2 tablespoons oyster sauce
12. 1 tablespoon English soy sauce
13. 1 teaspoon salt
14. 1 teaspoon sugar
15. Powdered broth to taste
16. Right amount of oil
17. Margarine to taste

How to cook crab in black pepper sauce

After all the ingredients for cooking the black pepper sauce crab recipe above are ready, please practice how to cook it as follows.

1. Wash and clean the crab first under running water. If you use live crab, please be careful. Cut the claws first. Once clean, set aside.
2. Prepare a frying pan and add enough cooking oil to fry the crabs. Turn on the large stove. After the cooking oil is hot, add the crabs one by one. Fry the crab until it turns red. Lift and drain.
3. Next, prepare a frying pan again and give enough new cooking oil. Once hot, add enough margarine to melt. Then, stir-fry shallots, garlic, onions, ginger, and cayenne pepper. Stir evenly until wilted. Add boiled water and stir gently.
4. Reduce the stove flame. Then, add black pepper sauce, sweet soy sauce, oyster sauce, English soy sauce, salt, and sugar. Keep stirring evenly.
5. Please taste a little gravy to correct the taste. If it still doesn’t fit, add enough powdered broth. Stir again and taste.
6. After that, add the fried crab. Cook briefly until all the spices are evenly mixed. Then, add the sliced ​​scallions and mix well.
7. Turn off the stove and the black pepper sauce crab dish is cooked.
8. Prepare a serving plate for plating. Take and place the cooked black pepper sauce crab dishes on a serving plate. Don’t forget to prepare a plate of warm rice when you want to eat it.

That’s the complete recipe for black pepper crab sauce. Please try to cook it yourself at home. Good luck.