Want to Eat Tongseng but Without Goat? Just Cook Beef Tongseng

Keyword : Beef tongseng recipe

Beef tongseng recipe is the dream of all of you lovers of spicy food with soup. Usually, tongseng dishes use mutton or chicken ingredients.

But now, the beef is cooked tongseng. So, those of you who are anti or do not consume goat meat, but still like tongseng cuisine. Please taste the beef tongseng.

Even without coconut milk, the tongseng seasoning is guaranteed. Plus the beef is tender and tastes delicious.

Tongseng seasoning that tastes savory and spicy is its own characteristic. A variety of typical Indonesian spices are mixed in the tongseng seasoning.

Plus cayenne pepper that can be adjusted to your individual taste. Those of you who want tongseng to taste spicy stinging, please use more cayenne pepper.

Then, how to cook a delicious and delicious beef tongseng recipe? Here’s more information.

Ingredient

1. 250 grams of beef
2. 10 pieces of cayenne pepper or according to taste sliced
3. cabbage/cabbage chopped
4. 1 red tomato cut
5. 2 spring onions cut into small pieces
6. 1 bay leaf
7. 1 lemongrass stalk, crushed, take the white part
8. 2 tablespoons of sweet soy sauce
9. 2 tablespoons vegetable oil
10. 500 ml boiled water
11. teaspoon ground beef broth

Softened seasoning

1. 6 cloves of red onion
2. 3 cloves of garlic
3. teaspoon pepper powder
4. 1 cm ginger
5. 2 pecans

How to cook beef tongseng

After all the ingredients and spices for the beef tongseng recipe above are ready, please practice how to cook it as follows.

1. Clean the beef first under running water. Then, boil the beef for about 30 minutes. Lift and drain. Cut the beef into small or medium sized pieces according to your taste.
2. Next, grind the prepared spices. After that, heat a frying pan and add cooking oil for frying.
3. Saute ground spices until fragrant. Add bay leaf and lemon grass. Stir evenly.
4. Add the beef pieces. Continue to cook until the meat changes color.
5. Add boiled water, stir briefly, and cover the pan so that the meat becomes tender.
6. After that, reduce the heat of the stove. Add soy sauce and powdered broth. Just keep stirring slowly.
7. Add the cabbage, tomatoes and scallions. Just stir briefly and turn off the stove. The beef tongseng is cooked.
8. Prepare a serving plate for plating. Take and place the cooked beef tongseng on it. Sprinkle fried onions to taste, if any.

The beef tongseng recipe is cooked and ready to eat. Don’t forget to prepare a plate of warm rice. Good luck.