Processed dishes this time that we will make is goat satay. Sate goat is known for its seasoning which usually uses soy sauce or peanut sauce in its presentation.
As the name suggests, goat satay is made from mutton as the main ingredient and usually the processing is often coated with vegetables such as tomatoes, cabbage and onions in the preparation of the dish.
Sate is one of the typical dishes for the community. Satay is famous for various types and one of them is goat satay.
To be able to cook it, let’s prepare the ingredients first below are as follows:
Ingredient
The following are the materials you need to prepare in making it as follows:
Goat meat 300 grams
Provide enough skewers
Dipping seasoning
The dipping spices that need to be prepared in making it are as follows:
Sweet soy sauce 80 milli
Orange flavored water
Garlic 2 cloves
Pepper finely 1/4 teaspoon
Coriander finely half a teaspoon
Supplementary Ingredient
There are also complementary materials that need to be prepared in making it, which are as follows:
Sweet soy sauce 3 tablespoons
Enough lime
Shallots 8 slices
Cayenne pepper 8 pieces
Cucumber cut enough
1 red tomato cut into pieces
Cabbage, finely sliced 30 grams
How to make
Clean the goat meat to be satay until clean first.
Cut the meat into small pieces first.
Then pierce the meat with a skewer into several parts.
Prepare the dipping ingredients and mix all the ingredients.
Then apply the dipping spices on the skewer of the meat satay.
Mix everything one by one and set aside.
Next, burn the satay on the coals to taste.
Next, apply the occasional spread of seasoning on the satay.
Leave it until the satay is slightly browned and feels cooked then remove.
