- 1/2 cup popcorn kernels
- 2 tablespoons butter, melted
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
1. Prepare the popcorn as described in the classic recipe.
2. Drizzle melted butter over the popped popcorn.
3. Sprinkle with Parmesan cheese, garlic powder, and salt.
4. Toss well to combine and enjoy!
