- 1/2 cup popcorn kernels
- 1 cup chocolate chips (dark or milk)
- 1 tablespoon coconut oil (optional)
- Sea salt to taste (optional)
Instructions
1. Pop your popcorn following the classic method.
2. Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds.
3. If using, add coconut oil for a smoother chocolate consistency.
4. Drizzle the melted chocolate over popcorn and stir to coat.
5. Sprinkle with sea salt for an added touch and let it set before serving.
