- 1/2 cup popcorn kernels
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup corn syrup
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
Instructions
1. Pop the popcorn using your preferred method.
2. In a saucepan, combine sugar, butter, and corn syrup. Bring to a boil and cook for 4-5 minutes until golden brown.
3. Remove from heat and stir in baking soda and vanilla extract.
4. Pour the caramel over popcorn and mix until evenly coated.
5. Spread on a baking sheet and let cool before breaking into pieces.
