Cooking rice in the oven is another effective approach that yields consistent results.
Ingredients
- 1 cup of rice
- 1.5 cups of boiling water or broth
- Pinch of salt (optional)
Instructions
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Combine Ingredients: In an oven-safe dish, combine the rice, boiling water or broth, and salt.
3. Cover: Seal the dish tightly with aluminum foil or a lid to prevent steam from escaping.
4. Bake: Place the dish in the preheated oven and bake for 25-30 minutes.
5. Rest and Fluff: Once cooked, let the rice rest for about 5-10 minutes before fluffing with a fork.
