Video
Ingredients:
- 2 cups of leftover rice
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add mixed vegetables and stir-fry for 3-4 minutes.
4. Stir in leftover rice and soy sauce.
5. Cook until heated through, about 5 minutes.
Related Posts:
