- 1 cup rolled oats
- 2 cups almond milk
- 1 ripe banana, sliced
- 2 tablespoons almond butter
- Chopped walnuts or almonds
- A sprinkle of cinnamon
Instructions
1. Cook oats in almond milk as per the basic recipe.
2. Stir in almond butter while cooking for added creaminess.
3. Top with sliced bananas and walnuts.
4. Sprinkle with cinnamon before serving.
The nutty flavors enhance the oatmeal and make it even more satisfying.
