Century eggs, or hundred-year eggs, are one of the most unusual egg recipes you’ll encounter. These eggs are preserved in a mixture of clay, ash, and quicklime, giving them a distinct flavor and unique appearance. The yolk turns a deep green, while the white becomes a dark brownish color.
How to Enjoy Century Eggs:
Serve with Pickled Ginger: This refreshing side balances the strong flavors of the egg.
Add to Congee: Top your rice porridge with sliced century eggs for a classic Chinese breakfast.
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