The cheese bread pudding recipe is very suitable as a dessert in the month of Ramadan. Although in reality, these culinary delights are not eaten for dessert, but to break the fast.
There is no problem with this, the important thing is that the culinary taste remains delicious when eaten. Where sweet and savory flavors are very dominant in cheese bread pudding.
The pudding is enough to fill the stomach, especially if you eat it with a glass of warm sweet tea when breaking the fast.
Meanwhile, all the ingredients needed to make it are easily available at the nearest minimarket or supermarket. For those of you who are curious about how to make it, please read the complete cheese bread pudding recipe below.
Ingredients
2 ready-to-eat cheese sandwiches @ 100 grams
1½ tablespoons (10 grams) grated parmesan cheese
100 grams of mozzarella cheese, sliced 0.5 cm x 0.5 cm x 8 cm
1 tablespoon butter for brushing
Milk solution ingredients
2 chicken eggs
75 grams of granulated sugar
1 can of vanilla evaporated milk
How to make cheese bread pudding
Once you have provided all the ingredients above, you can immediately put into practice the cheese bread pudding recipe with the following steps.
Please prepare a baking sheet first with dimensions of around 18 cm x 18 cm x 4 cm. After that, spread it evenly with butter so that the dough won’t stick when it’s cooked.
Next, prepare a basin and mix all the solution ingredients, namely chicken eggs, granulated sugar and evaporated milk. You can use a mixer to mix it faster.
After that, cut the cheese sandwich into medium sized pieces or according to your taste. Put it in a bowl and stir evenly with the milk solution.
Put all the mixture into the prepared pan and spread evenly. After that, sprinkle evenly with grated Parmesan cheese.
Once the dough is ready, put it in the oven and bake for around 40 minutes at 180 degrees Celsius. Don’t forget to look and check the level of maturity. If the surface of the dough is brownish, it means it is ready. Immediately remove the baking sheet from the oven.
While it’s still hot, top with slices of mezzarella cheese. You can use a torch to burn the top so the cheese melts.
Prepare a serving plate for plating. Remove the cooked cheese bread pudding and place it on a plate. Then, cut into pieces according to your taste to serve. You can taste it after breaking the fast.
You can put into practice some of the steps for the cheese bread pudding recipe above right now. There’s no need to rush to make it and don’t forget to pay attention to every step. Good luck.
