You may have never made the recipe for bird’s nest ice cream yourself or enjoyed it directly. Therefore, you should read this article so you can make it at home immediately.
There’s no need to ask about the freshness of Kopyor ice anymore. Especially in the month of Ramadan in the dry season which is scorching hot. A dry throat after not drinking for a day immediately feels fresh and cool.
Moreover, there is a sensation of bird’s nest which makes the taste even more delicious. There’s no need to buy it outside because the price might be quite expensive or the portion of ice isn’t large enough.
Those of you who want to make it at home should read the following bird’s nest ice kopyor recipe which is guaranteed to be fail-safe.
Ingredients
1 young coconut, shaved flesh 1 pack of white powdered gelatin 1 liter of coconut milk from 1 coconut 1 knotted pandan leaf ¼ teaspoon salt 50 grams of granulated sugar Vanilla sweetened condensed milk to taste Cocopandan syrup to taste Ice cubes to taste
How to make bird’s nest ice cream
Once you have provided all the ingredients above, you can immediately put into practice the bird’s nest ice kopyor recipe by making it as follows.
Prepare a small saucepan, then put 500 ml of coconut milk and gelatin powder into it. Heat over low heat and stir evenly.
After that, add pandan leaves, granulated sugar and salt. Stir gently again and boil until boiling.
Once cooked, turn off the stove and prepare the mold for the jelly. Pour the mixture into the mold and leave for a moment until the hot steam disappears. Then, you can put it in the refrigerator to harden quickly.
After the gelatin hardens, shave or cut lengthwise according to your taste. Set it aside for now.
Next, put the remaining 500 ml of coconut milk into the pan again and boil it on the stove. Stir gently continuously so it doesn’t break up and until it boils. After that, turn off the stove and let the coconut milk sauce cool.
Prepare 2 – 3 serving glasses for plating the ice. Pour enough cocopandan syrup. Add gelatin shavings and don’t forget the coconut meat. After that, pour in enough cooked coconut milk. Add ice cubes and sweetened condensed milk to taste.
