Cooking an Egg Nest Soup Recipe for an Easy, Practical and Delicious Sahur Meal

Egg nest soup recipe

The egg nest soup recipe can be cooked easily, quickly and practically. Even though the dish is quite simple, don’t underestimate the taste.

As long as the ingredients, spices and cooking method are correct and recommended, it is guaranteed that this soupy dish can be an appetizing dish.

Especially those of you who want to eat sahur, but are too lazy to leave the house and want to save money.

If that’s the case, you can cook egg nest soup for the whole family for sahur. Of course it is more delicious and filling eaten with warm white rice.

So, what is the recommended egg nest soup recipe? For more details, please read the following description which we hope is useful.

Ingredients

• 1.5 liters of chicken stock is brought to a boil
• 8 meatballs cut into small pieces
• 1 piece of sweet corn shelled
• 5 chicken eggs beaten well
• 2 cm of ginger crushed
• 1 teaspoon soy sauce
• 1 spring onion cut into small pieces
• 1 tablespoon butter

Softened seasoning

• 4 cloves garlic
• 1 teaspoon granulated pepper
• ½ nutmeg
• ½ teaspoon salt
• Supplementary material
• Soy sauce to taste
• Lime slices to taste
• White crackers to taste

How to cook egg nest soup

After all the ingredients and seasonings above are provided, you can immediately practice how to cook the egg nest soup recipe with the following steps.

• Heat a frying pan first, then add the prepared butter for frying. Once melted, saute all the ground spices until fragrant. Turn off the stove.
• Next, prepare the chicken stock that has been boiled, then add all the stir-fry into it. Stir well and cook over low heat only.
• After that, add all the meatballs and sweet corn. Stir evenly until all ingredients are cooked.
• The next step is to add the beaten eggs. But first, take a sieve first, then pour the eggs into the sieve while shaking. That way, the eggs will form like fibers in the boiling broth.
• Add the spring onions and stir briefly. Don’t forget to taste a little of the dish to make sure it tastes good or not. If so, turn off the stove and the cooked food is ready to be served.
• Prepare a large bowl for plating, then pour the cooked egg nest soup. Sprinkle with enough fried shallots, if any. Also prepare warm white rice when you want to eat it. Apart from that, complete it with soy sauce, enough lime juice and white crackers.