Oncom is a processed food made by fermentation of a mixture of molds mixed from the remaining tofu dregs, soybean dregs or coconut dregs that are left to reach the spore stage.
So for this time I will present a menu of dishes with oncom as the raw material, namely sauteed oncom leunca. As the name suggests, this dish uses oncom and leunca as additional ingredients in cooking.
The flavors served will be more interesting to serve because the perfect combination of flavors between oncom and leunca along with the spices combined in the dish will make this dish more delicious to eat and serve.
To find out reviews about recipes and procedures for making them, let’s prepare the ingredients and seasonings first:
Ingredent
The ingredients that need to be prepared in making it are as follows:
1 piece red oncom
Leunca 50 grams
15 basil leaves
Half tablespoon chicken broth
3 pieces of cayenne pepper
2 red chilies
Ground spices
The spices that need to be mashed before making it are as follows:
Onion 3 pieces
Garlic 2 cloves
Half a teaspoon of salt
Brown sugar to taste
kencur 1 and a half cm
2 pieces of curly chili
How to make
Prepare the oncom then clean the mushrooms that stick after that mash them into a small dough and set aside.
Prepare the ground spices then puree the kencur chili onion with the addition of sugar and salt.
Chop the chilies coarsely first then set aside.
Take a frying pan, turn on the stove and heat the oil.
Saute the ground spices that have been mashed earlier.
After that, add the chopped red chili and cayenne pepper into the stir fry.
Next, just put the leunca in the stir fry and stir until evenly distributed.
Next, enter the oncom and add the chicken stock.
Give a little water and add basil leaves in cooking.
Stir again until evenly distributed then leave until the spices seep then remove and serve
