- 12 oz pasta of your choice
- 1 can diced tomatoes
- 2 cups vegetable broth
- 1 cup spinach
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
1. In a pot, combine pasta, diced tomatoes, vegetable broth, and garlic.
2. Bring to a boil, then reduce to a simmer for about 10-12 minutes until pasta is cooked.
3. Stir in spinach and season with salt and pepper.
4. Serve garnished with fresh basil.
