A chickpea salad is perfect for a light yet filling dinner.
Ingredients:
- 1 can chickpeas (drained and rinsed)
- 1 cucumber (diced)
- 1 bell pepper (diced)
- 1/4 red onion (finely chopped)
- Juice of 1 lemon
- Salt and pepper to taste
Instructions:
1. In a large bowl, combine chickpeas, cucumber, bell pepper, and red onion.
2. Drizzle with lemon juice and season with salt and pepper.
3. Toss well and serve chilled or at room temperature.
