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This basic recipe is straightforward and serves as a great foundation for your creativity!
Ingredients
- 2 cups pretzel twists
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- Prepare Your Workspace: Line a baking sheet with parchment paper.
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.
- Dip the Pretzels: Dip each pretzel into the melted chocolate, making sure to coat it evenly. Use a fork for easy dipping.
- Set on Baking Sheet: Place the coated pretzels on the parchment paper.
- Chill: Refrigerate for about 30 minutes until the chocolate hardens.
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