Video : Pea and Mint Soup Recipes

Video

Ingredients:

• 4 cups frozen green peas
• 1 onion, chopped
• 4 cups low-sodium vegetable broth
• A handful of fresh mint leaves
• Salt and pepper to taste

Instructions:

1. Sauté the onion until soft in a large pot.
2. Add the peas and vegetable broth; bring to a boil.
3. Simmer for 10 minutes, then add mint leaves.
4. Blend until smooth with an immersion blender.
5. Season with salt and pepper before serving.