The date brownies recipe is very suitable to be practiced at home, especially during the month of Ramadan.
Usually the supply of dates at home is abundant because you buy them yourself or are given to you by someone else. Those of you who might be bored with eating dates directly can make them into another culinary dish, namely date brownies.
Of course you already know and have tasted brownie cake, right? For the current brownies, you can add dates to the mixture.
Apart from that, fresh and sweet dates can also be used as a topping for brownies. That way, the taste of dates in the brownies can really be felt.
When finished, the date brownies can not only be enjoyed by yourself with your family, but can also be sold again on the market. Therefore, please read the full date brownie recipe below first.
Ingredients
300 grams of fresh dates, seeds removed and finely chopped
4 chicken eggs, separate the yolks and whites
100 ml coconut milk
150 grams of wheat flour
100 grams of granulated sugar
75 ml cooking oil
1 teaspoon fine salt
1 tablespoon ground cinnamon
Square mold that has been smeared with margarine
How to make date brownies
Once you have provided all the ingredients above, you can immediately practice the date brownie recipe by making it as follows.
First prepare a basin, then add granulated sugar and egg yolks. After that, beat with a blender until fluffy.
Add the crushed dates, but leave enough for the brownie topping. Also add the flour and coconut milk alternately while continuing to blend.
Also add ground cinnamon, salt and cooking oil. Then, stir evenly again. Set the mixture aside first.
Next, prepare another bowl, then add the egg whites and beat with a blender until stiff. After that, put the mixture into the prepared date mixture first. Stir evenly again.
Prepare the cake mold, then pour the brownie mixture into it. Sprinkle the remaining dates over the mixture. After that, bake in the oven for 30 minutes at a temperature of 180 degrees Celsius.
Don’t forget to check the level of doneness when baking in the oven. Once cooked, remove from heat and let sit for a moment so it doesn’t get too hot. After that, remove the brownies from the mold and cut into cubes of the size you like.
Prepare a serving plate for plating, then arrange and place the cooked date brownie pieces. Serve with a cup of tea or coffee according to your taste.
