Video
Ingredients:
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp ginger, grated
- Green onions for garnish
Instructions:
1. In a large pot, combine quinoa and vegetable broth. Bring to a boil.
2. Once boiling, reduce heat and add the mixed vegetables.
3. Stir in the soy sauce and sesame oil. Cover and cook for 15 minutes.
4. Fluff with a fork and garnish with green onions before serving.
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