Ingredients: - 8 oz pasta of your choice - 2 cups vegetable broth - 1 can diced tomatoes - 2 cups spinach - 3 cloves garlic, minced - 1 tsp Italian seasoning - Salt and pepper to taste Instructions: 1. In a large pot, combine pasta, vegetable broth, tomatoes, spinach, and garlic. 2. Bring to a boil, then reduce heat and simmer uncovered for about 10-12 minutes, stirring occasionally. 3. Once the pasta is tender, season with Italian seasoning, salt, and pepper.
