Video
Ingredients
- 1 cup red lentils, rinsed
- 1 onion, diced
- 3 cloves garlic, minced
- 1 jalapeño, minced (seeds removed for less heat)
- 2 carrots, chopped
- 1 can (14 oz) coconut milk
- 4 cups vegetable broth
- 1 tablespoon curry powder
- 1 teaspoon smoked paprika
- Salt to taste
- Olive oil for sautéing
- Fresh cilantro for garnish
Instructions
- Sauté the Base: In a large pot, heat olive oil over medium heat. Add onion, garlic, jalapeño, and carrots. Cook until soft.
- Spice it Up: Stir in curry powder, smoked paprika, and salt. Cook for another minute.
- Add Lentils and Liquid: Mix in the rinsed lentils, coconut milk, and vegetable broth. Bring to a boil.
- Simmer and Thicken: Reduce heat, cover, and simmer for 20-25 minutes or until lentils are tender.
- Garnish and Serve: Serve with fresh cilantro for an added flavor boost.
Related Posts:
