Video : Healthy Oatmeal with Sliced Bananas Recipe for Breakfast

Video

Basic Ingredients

• 1 cup rolled oats
• 2 cups water or milk (dairy or plant-based)
• 1 ripe banana, sliced
• A pinch of salt
• Optional toppings: honey, cinnamon, nuts, seeds

Step-by-Step Instructions

1. Cook the Oats: Bring the water or milk to a boil in a saucepan with a pinch of salt. Add the rolled oats and reduce to a simmer.
2. Simmer: Cook the oats for about 5 minutes, stirring occasionally until they reach your desired consistency.
3. Add the Bananas: Remove the oatmeal from heat and stir in half of the sliced bananas to infuse flavor.
4. Top and Serve: Pour the oatmeal into a bowl. Arrange the remaining banana slices on top. Add optional toppings like a drizzle of honey, a sprinkle of cinnamon, or a handful of nuts for added crunch.