- 1 cup rolled oats
- 2 cups milk or water
- 1 ripe banana, sliced
- Pinch of salt
- Sweetener (honey, maple syrup, or brown sugar) to taste
Instructions
1. In a saucepan, bring milk or water to a boil.
2. Add oats and a pinch of salt. Reduce heat and simmer for 5-7 minutes, stirring occasionally.
3. Once thickened, remove from heat and top with sliced bananas.
4. Drizzle with your choice of sweetener and enjoy!
This basic recipe serves as an excellent base for other variations.
