Video : Chickpea and Spinach Curry Recipes

Video

Ingredients:

• - 1 can chickpeas, rinsed and drained
• - 2 cups fresh spinach
• - 1 can diced tomatoes
• - 1 onion, diced
• - 2 cloves garlic, minced
• - 1 tablespoon curry powder
• - Salt and pepper to taste
• - Cooked brown rice (optional)

Instructions:

• 1. In a pot, sauté onion and garlic until translucent.
• 2. Add curry powder and cook for 1 minute. 3. Stir in chickpeas and diced tomatoes, simmer for 10 minutes.
• 4. Add fresh spinach and cook until wilted.
• 5. Season with salt and pepper. Serve with brown rice if desired.