Video : Zucchini and Chicken Soup Recipes

Video

Ingredients:

• 2 cups diced zucchini
• 1 cup cooked, shredded chicken
• 1 onion, chopped
• 4 cups low-sodium chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion until translucent.
2. Add the diced zucchini and cook for a few minutes until softened.
3. Pour in the chicken broth, add the shredded chicken, and thyme; bring to a boil.
4. Reduce heat and simmer for 15 minutes.
5. Season with salt and pepper, then serve.