Video : Butternut Squash Soup Recipes

Video

Ingredients:

• 4 cups cubed butternut squash
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 teaspoon ground nutmeg
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion and garlic until fragrant.
2. Add the cubed butternut squash and broth; bring to a boil.
3. Reduce heat and simmer for 30 minutes until the squash is tender.
4. Puree the soup, stir in nutmeg, and season before serving.