Originating from North Africa, shakshuka is a vibrant and flavorful dish made with poached eggs in a spicy tomato sauce. This dish is not only unusual but also easy to customize with your favorite spices and vegetables.
Key Ingredients:
Tomatoes: Fresh or canned, diced.
Spices: Cumin, paprika, and cayenne pepper for heat.
Feta Cheese: Crumbled on top for added creaminess.
Cooking Instructions:
Sauté onions and garlic until fragrant.
Add tomatoes and spices; simmer until thickened.
Create small wells in the sauce and crack eggs into them.
